Boarding House Meal Schedule for 2017/18 Academic Session
| Days | Breakfast(7.00 – 7.25am) | Lunch(1.30 – 2.00pm) | Linner(4 – 5.00pm)
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Dinner(7.30 – 8.30pm)
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| Monday | Bread /ButterCoffee | Jollof Rice | Biscuit | Garri with Stew | Linner available for Boarding Students only.
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| Tuesday | Oat meal + Milk | Sauced Beans | Bread/Butter | Wheat with Stew | |
| Wednesday | Margarine Toast & Tea | Fried Rice | Cereal | Amala with Stew | |
| Thursday | Bread / ButterTea | Garnished Beans | Cereal-Snacks | Garri & Stew | |
| Friday | Noodles & Sauce | Coconut Rice | Biscuit | Wheat & Stew | |
| Saturday | Oat meal + Milk | Sauced Noodles (LG) | NA | Amala with Stew | |
| Sunday | Bread / Egg / Coffee | Turmeric Rice (LG) | NA | Noodles & Sauce |
